Pre-Alcohol Probiotics Development Story
"Jack, do you want to go out for a Martini tonight?" A-Bai was our friend in university, he was impressed by James Bond at that time and fell in love with the coolness of drinking. After that, every weekend, he would come to the pub, wondering if he would meet a Bond girl. At that time, we were young and crazy, and we occasionally drank and drank with him. 1,095 days of drinking past, we always felt that A-Bai seemed to be prone to gastrointestinal problems and farting, so we would occasionally call him "Fart Bai".
After graduation, we all went our separate ways, and gradually we lost contact with each other. The next time we saw A-Bai was 5 years later at the same school...
"Are you really A-Bai?"
"I'm...I'm...I am."
"You're not the guy who used to sell scallion pancakes next door, are you?"
"I'd better...yes...you all bully me when I'm not feeling well."
"Why are you like this?"
It turned out that after graduation, Bai had continued to drink, and even because of the nature of his job as a sales, he had socialized more frequently. Every time he drank, he was drunk most of time, and he forgot about last night's events, so he missed many orders in this way. Drinking more alcohol, the body also suffered a lot of injuries. Now the whole body is broken. But we cannot do anything, only at the end of the party, say take care.
Later, we thought about our dream of opening a company that would cherish the land and people of Taiwan. We had this dream because we grew up in this land and wanted to give back to our home country. When we thought of our first product, we wanted it to help others. So, the product was developed in the context of everyday life. We thought about A-Bai's weak body and how we could make drinking less burdensome to the body, or how to repair the damage it caused. We combined our expertise in the field of probiotics with our taste coordination. Thus, Pre-Alcohol Probiotics was born.
We're ready to roll, so follow us and get together again, talk, shaken, not stired.
